Sliced New York Strip Steak 

Brandy & Peppercorn Sauce • Potatoes Au Gratin  • Sauté Vegetables


New York Strip Roulade

Spinach • Baby New Potatoes • Vegetables • Roasted Shallot Sauce


Grilled Individual Filet Of Beef 

Blue Cheese Butter • Potatoes Au Gratin  • Baby Green Beans & Baby Carrots


Beef Wellington - Tenderloin Wrapped In Mushroom

Duxelle • Westphalian Ham • Puff Pastry  • Baby New Potatoes • Green Beans


Southwestern Style Grilled Skirt Steak

Chipotle Potato Mash • Green • Red Bell Peppers • Red Onions • Jalapeno & Roasted Corn Salsa


Veal Scaloppini Marsala 

Polenta • Reggiano Cheese  • Vegetable  Ratatouille


Veal Saltimbocca With Prosciutto And Sage

Potato Puree • Layered Zucchini Vegetable Terrine


Sliced Roasted Veal With Light Madeira Sauce

Mashed Potatoes • Yellow • Green Squash & Baby Green Beans


Roast Filet Of Veal With Morel Sauce

Au Gratin Potatoes • Sweet Roasted Onion Filled With Grilled Vegetables


Sliced Loin Of Lamb 

Dijon Demi Glace • Tomato Herbs • Cheese • Snow Peas • Roasted Baby New Potatoes With Rosemary


Rack Of Lamb Coated With Fresh Herbs & Mustard

Polenta Triangles • Sundried Tomatoes • Reggiano Cheese  • Seasonal Vegetables


Rack Of Lamb With Dijon & Pistachio Crust 

Saffron Risotto • Porcini Mushrooms • Reggiano Cheese • Seasonal Vegetables


Grilled, Sliced Pork Tenderloin With A Jalapeno Chutney Glaze

Herbed Couscous With Fine Diced Red Or Green Bell Pepper • Sauté Of Seasonal Vegetables


Boneless Breast Of Chicken Served With Lemon & Saffron Cream

Herbed Couscous With Fine Diced Red, Green Peppers Vegetable Ratatouille


Sliced Grilled Breast Of Chicken With Tomato Cream & Tarragon Sauce

Roasted Rosemary Baby New Potatoes  •  Sauté Of Seasonal Vegetables


Sliced Stuffed Breast Of Chicken 

Prosciutto • Basil • Chevre • Sun-Dried Tomato • Herbed Sauce

 • Zucchini & Yellow Squash • Roasted Baby New Potatoes


Chicken Florentine 

  Saffron Risotto • Porcini Mushrooms  • Vegetables


Chicken Marbella

 White Wine • Garlic • Green Olives • Prunes  • Capers • Oregeno


Chicken Cacciatore

Chicken With Sauteed Mushrooms • Tomato • Parsley • Red Wine Sauce


Moroccan Style Chicken

Chicken • Tomatoes • Eggplant • Almonds • Cilantro • Lemon Juice


Grilled Filet Of Salmon With Lemon & Dill Beurre Blanc

Mixed Wild & White Rice With Orange Zest • Sautéed Baby Asparagus Tips


Grilled Salmon Filet With Tomato Mango Salsa

White & Wild Rice • Broiled Tomato Florentine


Salmon Veronique

Fillet Of Salmon Poached In White Wine Covered With White Sauce

Garnished With Halved White Seedless Grapes And Dill


Pan Seared Halibut

Chive & Sour Cream Mashed Potatoes • Tomato Vinaigrette • Asparagus


Seared Sea Scallops With A Soy Lime Sesame Glaze 

Spinach  • Couscous • Red Peppers • Scallions


Grilled White Sea Bass With Light Asian Glaze

Avocado & Mango Salsa • Wasabi Mashed Potatoes • Baby Bok Choy


Grilled Swordfish Topped With Mediterranean "Tapenade" Relish 

Tomatoes • Olives • Capers • Onion • Olive Oil • White & Wild Rice  • Asparagus Tips


 Eggplant Parmesan Stack

Panko Breaded Eggplant • Mozzarella • Roma Tomatoes • Spicy Tomato Sauce


Vegetarian Napoleon

Eggplant • Portobello Mushroom • Chevre Cheese • Basil Oil


Mushroom Strudel

Mushrooms Sauteed With Garlic & Herbs, Rolled In Flaky Puff Pastry With Goat Cheese • Tomatoes • Basil Oil


Roasted Cauliflower & Cashew Gratin 

Roasted Tomatoes • Sweet Kale


Mediterranean Baked Eggplant 

Eggplant • Zucchini • Potatoes • Onions • Garlic • Parsley • Tomatoes • Spices • Beshamel Sauce • Parmesan Cheese


Variety Of Fresh Pastas Including (But Not Limited To):

Two-Colored Cheese Tortellini

 Alfredo Sauce • Pancetta • Kalamata Olives


Farfalle With Home Made Basil Pesto Sauce And Prawns


Four Cheese Ravioli With Tomato Cream Sauce


Fusilli Pasta 

Sundried Tomatoes • Artichoke Hearts • Kalamata Olives • Caramelized Onion White Wine Reduction Sauce


Four Cheese Ravioli

 Sundried Tomatoes • Artichoke Hearts • Kalamata Olives • Alfredo Style Sauce


Tri-Color Tortellini Pasta

Sun Gold Cherry Tomatoes • Pine Nuts • Shaved Reggiano Cheese • Pesto Sauce