Breakfast / brunch

eggs / protein

warm frittata wedges (v, gf)

made with grilled vegetables and medley of cheeses

warm frittata wedges (v, gf)

made with roasted tomatoes and feta

warm frittata wedges (gf)

made with chicken apple sausages

omelet bar (gf)

Requires On-Site Chef

design your own omelet – made to order

with chopped ham, bacon, shredded cheddar/jack, mushrooms, bell peppers, spinach, onions,

tomatoes, chopped chives, avocado, sour cream and fresh salsa

peeled hard boiled eggs (v, gf)

with salt/pepper on the side

assorted sliced grilled aidells sausages (gf)

to include chicken apple & variety meat sausages

with mustard dipping sauces on the side

atlantic smoked salmon platter

garnished with fresh lemon slices

served with whipped plain cream cheese, capers, sliced tomatoes & onions, assorted sliced mini bagels

starch

chef’s selection of pastries (v)

can include sliced breakfast breads, muffins, scones, croissants and danishes

waffle bar (v)

belgian waffles made to order

to accompany: fresh raspberries, blueberries & strawberries * whipped cream * real maple syrup

roasted country potatoes (v, gf)

with sliced red, green & yellow bell peppers & onions

sliced regular sized bagels – plain, poppy & sesame (v)

(served in baskets)

**

whipped plain cream cheese * platter with sliced tomatoes and onions

lighter items

yogurt parfait

non-fat yogurt, fresh berries and homemade granola

(pre-made parfaits in stemless martini glass)

homemade granola and individual assorted yogurts

regular & non-fat yogurt (in iced bowls)

traditional spinach salad

fine diced bacon, chopped egg, grated reggiano, herbed croutons, house dressing

baby spinach salad

red grapes, crumbled feta, slivered almonds, dried cranberries, honey dijon vinaigrette

quinoa salad

spinach, grapefruit, avocado, mandarin oranges, chevre, cashews, golden balsamic vinaigrette

fresh fruit salad

bite sized pieces of cantaloupe, honeydew, pineapple and watermelon, topped with selection of berries

fresh fruit platter

slices of cantaloupe, honeydew, pineapple and watermelon, topped with selection of berries

fresh fruit skewers

bite sized pieces of cantaloupe, honeydew, pineapple and watermelon skewered and topped with selection of berries

passed hors d’oeuvres

waffle bites (v)

strawberry & whipped cream to garnish

buttermilk chicken and waffle bites

drizzled with maple syrup

smoked salmon canapé

crisp dark bread with mascarpone, fresh dill & caper

dill smoked salmon on cucumber flower (gf)

smoked salmon tossed with diced red onion, fresh dill, capers and a honey-mustard aioli

smoked salmon (gf)

with crème fraîche on a petite potato latke

petite potato latke (v, gf)

with crème fraîche & caviar

pigs ‘n blanket

miniature viennese sausages wrapped in puff pastry topped with a dollop of mustard

mini grilled cheese (v)

grilled cheese sandwich with gruyère on sourdough bread

olive and artichoke tartlet (v)

kalamata olives and chopped artichoke on flaky pastry tart

artichoke beignet (v)

parmesan crusted beignet with diced artichoke, cream cheese, herbs and garlic

fig and mascarpone beggars purse (v)

calimyrna figs and mascarpone baked in a light buttery phyllo

petite fresh fruit skewers (v)

selection of sweet seasonal fresh fruit cut and skewered and topped with selection of berries

beverages

regular & decaffeinated coffee, selection of teas

condiments: equal, splenda and sugar, cream and 2% milk

premium orange juice * cranberry juice * flat water

(served in beverage dispensers)