Breakfast / brunch

 

beverages

 

regular & decaffeinated coffee, selection of teas

condiments: equal, splenda and sugar, cream and 2% milk

 

premium orange juice * cranberry juice * flat water

(served in beverage dispensers)

 

eggs / protein

 

warm frittata wedges (v, gf)

made with grilled vegetables and medley of cheeses

 

warm frittata wedges (v, gf)

made with roasted tomatoes and feta

 

warm frittata wedges (gf)

made with chicken apple sausages

 

omelet bar (gf)

design your own omelet – made to order

with chopped ham, bacon, shredded cheddar/jack, mushrooms, bell peppers, spinach, onions,

tomatoes, chopped chives, avocado, sour cream and fresh salsa

 

peeled hard boiled eggs (v, gf)

with salt/pepper on the side

 

assorted sliced grilled aidells sausages (gf)

to include chicken apple & variety meat sausages

with mustard dipping sauces on the side

 

atlantic smoked salmon platter

garnished with fresh lemon slices

served with whipped plain cream cheese, capers, sliced tomatoes & onions, assorted sliced mini bagels

 

starch

 

chef’s selection of pastries (v)

can include sliced breakfast breads, muffins, scones, croissants and danishes

 

waffle bar (v)

belgian waffles made to order

to accompany: fresh raspberries, blueberries & strawberries * whipped cream * real maple syrup

 

roasted country potatoes (v, gf)

with sliced red, green & yellow bell peppers & onions

 

sliced regular sized bagels – plain, poppy & sesame (v)

(served in baskets)

**

whipped plain cream cheese * platter with sliced tomatoes and onions

 

lighter items

 

yogurt parfait

non-fat yogurt, fresh berries and homemade granola

(pre-made parfaits in stemless martini glass)

 

homemade granola and individual assorted yogurts

regular & non-fat yogurt (in iced bowls)

 

traditional spinach salad

fine diced bacon, chopped egg, grated reggiano, herbed croutons, house dressing

 

baby spinach salad

red grapes, crumbled feta, slivered almonds, dried cranberries, honey dijon vinaigrette

 

quinoa salad

spinach, grapefruit, avocado, mandarin oranges, chevre, cashews, golden balsamic vinaigrette

 

fresh fruit salad

bite sized pieces of cantaloupe, honeydew, pineapple and watermelon, topped with selection of berries

 

fresh fruit platter

slices of cantaloupe, honeydew, pineapple and watermelon, topped with selection of berries

 

fresh fruit skewers

bite sized pieces of cantaloupe, honeydew, pineapple and watermelon skewered and topped with selection of berries

 

passed hors d’oeuvres

 

waffle bites (v)

strawberry & whipped cream to garnish

 

buttermilk chicken and waffle bites

drizzled with maple syrup

 

smoked salmon canapé

crisp dark bread with mascarpone, fresh dill & caper

 

dill smoked salmon on cucumber flower (gf)

smoked salmon tossed with diced red onion, fresh dill, capers and a honey-mustard aioli

 

smoked salmon (gf)

with crème fraîche on a petite potato latke

 

petite potato latke (v, gf)

with crème fraîche & caviar

 

pigs ‘n blanket

miniature viennese sausages wrapped in puff pastry topped with a dollop of mustard

 

mini grilled cheese (v)

grilled cheese sandwich with gruyère on sourdough bread

 

olive and artichoke tartlet (v)

kalamata olives and chopped artichoke on flaky pastry tart

 

artichoke beignet (v)

parmesan crusted beignet with diced artichoke, cream cheese, herbs and garlic

 

fig and mascarpone beggars purse (v)

calimyrna figs and mascarpone baked in a light buttery phyllo

 

petite fresh fruit skewers (v)

selection of sweet seasonal fresh fruit cut and skewered and topped with selection of berries