food stations


carving station

available meats (recommend 1-2 selections):

marinated new york strip * marinated tri-tip * marinated beef tenderloin

roast breast of diestel turkey * lamb loin * pork loin


available sauces (recommend 2-5 selections):

crème fraîche horseradish * chimichurri * peppercorn brandy demi glace

chipotle aioli * tomato mango salsa * wasabi aioli * pesto mousseline

apple cranberry chutney * dijonnaise * roasted red bell pepper aioli


served with assorted soft rolls


fajita bar

citrus & tequila marinated skirt steak

strips of grilled lime marinated chicken

strips of grilled lime marinated red snapper

 grilled red, yellow & green bell peppers, and red onions


served with soft warm flour tortillas and corn tortillas

bowls of sour cream, grated cheddar & jack cheese, fresh salsa and guacamole

additional options: tomato mango salsa, salsa verde, pico de gallo, chipotle crema, cotija cheese,

cilantro, lime wedges, southwestern coleslaw


risotto bar (v)

traditional vegetarian risotto

condiments: fresh basil pesto, shaved reggiano, sundried tomatoes, wild mushroom ragout,

artichoke hearts, kalamata olives and chopped fresh herbs


slider bar

slider burgers (2.5 inches)

some plain beef; some with cheddar cheese

garnishments on the side: lettuce & tomatoes, caramelized onions, bacon,

sautéed mushrooms, pickles, ketchup & mustard

additional options: crumbled blue cheese, avocado


short rib and mashed potato bar 

braised boneless beef short ribs with cabernet and mushroom reduction sauce

traditional mashed potatoes

condiments: horseradish sauce * fresh basil pesto

wild mushroom ragout * bacon * crumbled blue cheese



mashed potato bar (v)

traditional mashed potatoes

condiments: sour cream * horseradish sauce * fresh basil pesto

crumbled blue cheese * shredded cheddar * wild mushroom ragout * chives



asian station

selection of sushi rolls including spicy tuna, california and cucumber

served with traditional soy sauce, wasabi and ginger


traditional pork pot stickers

served with hot mustard, sweet & sour sauce and chili oil


vegetarian vietnamese spring rolls (v, gf)

crisp julienned vegetables wrapped in rice paper, served with asian peanut dipping sauce


chinese chicken salad ‘to-go’ (gf)

shredded iceberg lettuce, diced breast of chicken, roasted peanuts, rice noodles, green onions, cilantro

and julienne of carrots tossed in sesame oil & rice vinegar dressing, served in mini ‘to-go’ boxes with chopsticks


pasta bar

plain penne pasta

sauces: meatless marinara, marinara with meatballs, marinara with turkey meatballs, alfredo, fresh basil pesto

condiments: kalamata olives, oven roasted tomatoes, diced artichoke hearts, toasted pine nuts, parmigiano reggiano


chili bar (v)

homemade vegetarian chili (served in glass mug)

condiments: ground sirloin of beef * sour cream * grated cheddar & jack cheeses * diced onion * chopped chives