Founded in 1989, Weir Catering has earned the reputation as a leading caterer in the greater San Francisco Bay Area. Interpreting clients' unique needs while providing exceptionally prepared cuisine and caring service defines our mission and business.
Weir Catering team is led by a team whose combined service here exceeds 30 years. With an emphasis on seasonal and organic products, we source locally whenever possible and offer seasonal menus unique to each client. Whether it be an intimate dinner party or a large reception, we can provide a comprehensive approach, managing every aspect of your event.
It's our privilege and commitment to ensure an experience both hosts and guests deserve.
Kevin has enjoyed nearly 40 years in the hospitality industry with over 25 years as founder and owner of Weir and Associates. His early career experiences include Food And Beverage management at both Hyatt and Westin St Francis Hotels in San Francisco. In the decade prior to opening Weir & Associates, he held management positions at two local private country clubs.
Managing Partner / Operations
Executive Chef Edip Borluca joined Weir & Associates in 2002, bringing his own creativity, consistency and style to our kitchen. The business's growth has doubled under Edip’s management, enabling our capacity to recruit talented staff, modernize the facility and diversify cuisine. Edip is a native of New York, where he earned his culinary degree. His early career began in the fine dining restaurants of Manhattan's Theater District. While Chef Borluca can push many culinary boundaries, his influences and strengths lie in Mediterranean and Californian cuisine.
Managing Partner / Sales & Events
As Director of Catering and Events since 2003, Samantha oversees logistics, menu planning and design. Prior to joining Weir and Associates, she spent 10 years with Joie de Vivre Hospitality and The Four Seasons, working in sales, marketing and catering & event planning. A graduate of UCLA, her early career was in the fashion industry where she cultivated her current passion for event themes, décor, design, lighting and management. Both clients and staff appreciate her detail-oriented and creative approach.
Lauren Chu joined the Weir Catering team in 2015, quickly becoming a valuable part of our team. As Event Director her wide range of responsibilities includes menu planning, event management and client relations. Lauren's passion for event planning developed as an undergraduate at UCLA Catering. Lauren remains enthusiastic about bringing ideas to life and executing seamless events of all sizes. Clients appreciate her calm demeanor, attention to detail and organized approach.
Sales & event manager
Miranda Cook joined the Weir Catering team in 2018. With experience in catering and events from The Ritz-Carlton, Laguna Niguel in Southern California, Miranda brings values that focus on the overall guest experience. Miranda has had the opportunity to create and execute a variety of events ranging from small intimate gatherings to large comprehensive events. With a positive attitude and a proactive approach, she is continually empowered to create unique and memorable experiences for each individual client and their guests.
assistant event coordinator
Nicole Savino is the newest member of the Weir Catering team, joining in the summer of 2019. With previous experience working in over 12 different food establishments, Nicole brings new perspectives and ideas to our growing team. As an assistant event coordinator for Weir Catering, she combines years of front-of-house service with her knowledge of production to ensure the success of extraordinary events for her clients.