cocktail buffet

vegetarian

california cheese board (v)

partial wheels & cut cheese to include truffle tremor,

point reyes blue cheese, humboldt fog and bellwether farm carmody

garnished with fresh fruit, adriatic fig spread, jams and nuts

served with sliced baguettes and crackers

baked french brie (v)

wrapped in puff pastry and topped with orange marmalade

garnished with caramelized pecans & seasonal fresh fruit, served with sliced baguettes

bruschetta bar (v)

traditional sweet & sourdough crostini with light garlic

condiment bar to include

stracciatella di burrata * wild mushrooms * oven roasted tomatoes

parmigiano reggiano * fresh basil pesto * olive tapenade

caprese kabob (v, gf)

petite skewer with buffalo mozzarella, tomato & basil drizzled with aged balsamic

mediterranean “mezes” platter (v)

seasoned pita triangles, sliced cucumber & dolmas served

with hummus, tzatziki, babaganoush and imported marinated olives

seasonal crudités platter (v, gf)

fresh cuts of vegetables including zucchini, yellow squash,

red bell pepper, green bell pepper, cucumber, broccoli, cauliflower,

grape tomatoes, baby carrots and roasted marinated marble potatoes

served with choice of dip [hummus, spinach artichoke dip, chipotle aioli, zesty ranch]

asian salad ‘to-go’ (vegan, gf)

shredded iceberg lettuce, chopped grilled tofu, roasted peanuts, rice noodles, green onions,

cilantro and julienne of carrots, tossed in sesame oil & rice vinegar dressing

served in mini ‘to-go’ boxes with chopsticks

falafel wrap (v)

with hummus, fine diced tomatoes, cucumber and tahini sauce

mediterranean wrap (v)

flour tortilla filled with roasted red pepper hummus, feta,

kalamata olives and baby spinach leaves with red wine vinaigrette

grilled vegetable wrap (v)

marinated grilled vegetables with asiago and herbed cream cheese wrapped in a flour tortilla

asian tofu wrap (v)

grilled tofu, crisp romaine, cilantro, mint, green onion, bean sprouts, crispy rice noodles and sesame seeds

topped with hoisin sauce

vegetarian bahn mi wrap (v)

grilled tofu, cilantro, pickled carrots, daikon radish and cucumber slaw with spicy aioli wrapped in a flour tortilla

vegetarian fajita wrap (v)

flour tortilla filled with grilled tofu, bell peppers and onions

marinated in fresh lime and orange juices, cilantro and ancho chili puree with tomato mango salsa

caprese sandwich (v)

sliced tomato and buffalo mozzarella on a sweet soft baguette

with fresh basil, extra virgin olive oil and reduction of balsamic

mushroom arugula sandwich (v)

grilled portobello mushrooms, fontina, red onion and arugula with aioli on rosemary focaccia

mushroom pesto sandwich (v)

grilled portobello mushrooms, basil pesto and jarlsberg on a panini roll

grilled eggplant and havarti (v)

with artichoke aioli on a panini roll

grilled eggplant and roasted red pepper (v)

with provolone, olive oil & balsamic on rosemary focaccia

vegetarian bahn mi sandwich (v)

grilled tofu, cilantro, pickled carrots, daikon radish and cucumber slaw

with spicy aioli on a soft baguette

fish

chilled prawns (gf)

on a chiffonade of greens served with freshly prepared cocktail sauce

shrimp and mango wrap

lemon aioli, bay shrimp, fresh basil, watercress and mango in a flour tortilla

oysters on the half shell (gf)

served with lemon, horseradish and classic mignonette

selection of sushi rolls (gf)

spicy tuna, california and cucumber

served with traditional soy sauce, wasabi and ginger

atlantic smoked salmon platter

served with capers, fine diced onion, lemon wedges, cream cheese and sliced baguettes

salmon and asparagus crepes

with lemon crème fraîche, pickled onions and micro greens

teriyaki salmon wrap

flour tortilla with wasabi cream cheese, grilled teriyaki salmon, baby spinach and sprouts

meat

carving station

served with assorted soft rolls

**

available meats (recommend 1-2 selections):

marinated new york strip * marinated tri-tip * marinated beef tenderloin

roast breast of diestel turkey * lamb loin * pork loin

**

available sauces (recommend 2-5 selections):

crème fraîche horseradish * chimichurri * peppercorn brandy demi glace

chipotle aioli * tomato mango salsa * wasabi aioli * pesto mousseline

apple cranberry chutney * dijonnaise * roasted red bell pepper aioli

charcuterie and artisan cheese board

salami, prosciutto, mortadella, soppressata

partial wheels & cubed artisan cheeses to include

truffle tremor, point reyes blue cheese and humboldt fog

garnished with fresh fruit, olives, jams and nuts

served with sliced baguettes and breadsticks

chinese chicken salad ‘to-go’ (gf)

shredded iceberg lettuce, diced breast of chicken, roasted peanuts, rice noodles, green onions, cilantro

and julienne of carrots, tossed in sesame oil & rice vinegar dressing, served in mini ‘to-go’ boxes with chopsticks

smoked duck salad ‘to-go’ (gf)

shredded iceberg lettuce, chopped smoked duck, roasted peanuts, rice noodles, green onions, cilantro, julienne of carrots and hoisin sauce served in mini ‘to-go’ boxes with chopsticks

slider burgers (2.5 inches)

half all beef * half with cheddar

served with the following garnishments on the side:

bacon, crumbled blue cheese, caramelized onions, avocado, pickles, ketchup & mustard

sliced sirloin of beef

with caramelized onion and chipotle aioli on a small soft roll

sliced sirloin of beef

with crème fraîche horseradish and arugula on a small soft roll

roast beef and brie sandwiches

thinly sliced lean roast beef with dijonnaise on a sweet french baguette

italian “inch” sandwich

prosciutto, salami, fresh basil, provolone and roasted red bell peppers

with extra virgin olive oil on ciabatta bread cut to inch slices

italian lettuce wrap (gf)

prosciutto, salami, fresh basil, provolone and roasted red bell peppers

with extra virgin olive oil served in a lettuce cup

steak fajita wraps

flour tortillas filled with strips of sirloin marinated in fresh lime & orange juices, cilantro and ancho chili puree

with tomato mango salsa

grilled chicken and sundried tomato pesto

with arugula & gruyère on focaccia

chicken caprese sandwich

tuscan-marinated chicken with fresh mozzarella, tomatoes and pesto aioli on a soft baguette

bahn mi chicken sandwich

grilled chicken, cilantro, pickled carrots, daikon radish & cucumber slaw with spicy aioli on a soft baguette

chicken cobb salad wrap

flour tortilla filled with grilled chicken, avocado, tomato, bacon, blue cheese and crisp romaine lettuce

lightly tossed in creamy house dressing

chicken caesar wraps

grilled marinated chicken strips, crisp romaine lettuce, zesty caesar dressing and fresh grated reggiano cheese

chicken curry wraps

diced chicken, slivered almonds, golden raisins, mango salsa and curried cream cheese wrapped in a flour tortilla

asian chicken wrap

grilled chicken, crisp romaine lettuce, cilantro, mint, green onion, bean sprouts, crispy rice noodles and seasame seeds

topped with hoisin sauce

bahn mi chicken wrap

grilled chicken, cilantro, pickled carrots, daikon radish & cucumber slaw with spicy aioli wrapped in flour tortilla

chicken fajita wraps

flour tortillas filled with sliced grilled chicken

 marinated in fresh lime & orange juices, cilantro and ancho chili puree with tomato mango salsa

turkey artichoke panini

thin sliced breast of diestel turkey with sharp cheddar, artichoke aioli & bacon on a panini roll

turkey on dutch crunch

thin sliced breast of diestel turkey with pesto, cream cheese & cranberry on dutch crunch

turkey pesto panini

thin sliced breast of diestel turkey with basil pesto and jarlsberg cheese on panini roll

turkey and sundried tomato on focaccia

thin sliced breast of diestel turkey with sundried tomato pesto,

baby arugula and smoked gouda cheese on focaccia

roasted turkey on rosemary focaccia

with chipotle aioli & shredded romaine

smoked turkey basil wrap

diced smoked turkey & fresh micro basil with cranberry orange relish,

cream cheese and pine nuts topped with basil pesto

smoked turkey curry wrap

diced smoked turkey, slivered almonds, golden raisins, mango salsa

and curried cream cheese wrapped in a flour tortilla

smoked duck with hoisin sauce

served in a lettuce cup with julienne of carrots, green onions & cilantro

sliced loin of pork on focaccia

with mission fig, apricot jam and goat cheese