Served Dinner
Start your evening with a light soup or salad course then ease your way into the highlight of the evening - your main entrée course.
Choose between 1 and 3 entrees to serve at your special event. Each entrée is paired with our chef’s recommended starch & vegetable.
Artisan Bread and/or Dinner Rolls included.
- Each image features the menu description above the photo -
DISCLAIMER - The photos shown are an artistic representation of each entrée. Each chef may plate entrées differently at your event.
Red Meat
Braised Beef Short Rib
Garlic Mashed Potatoes, Haricot Verts & Roasted Carrots
8oz Grilled Hanger Steak
Bourbon Yam Mash, Haricot Verts & A Mushroom Cabernet Reduction Sauce
Angus New York Strip
Pomme Frites, Sautéed Spinach & House-Made Chimichurri Sauce
Angus New York Strip
Au Gratin Potatoes, Sautéed Spinach & Mushroom Cabernet Sauce
Pan Seared Filet Mignon
Potatoes Au Gratin, Sautéed Haricot Verts & A Mushroom Cabernet Reduction Sauce
Fajita Marinated Skirt Steak
Tomato & Corn Salsa, Bourbon Sweet Potato Mash & Sautéed Haricot Verts
Southwestern Fajita Skirt Steak
Sautéed Onions, Bell Peppers, Avocado, Sour Cream,
Spanish Rice, Black Beans & Corn Tortillas
Poultry
Chicken Marbella (Gf)
White Wine, Garlic, Spanish Green Olives, Pitted Prunes, Capers & Dried Oregano, Parmesan Polenta & Honey Cumin Roasted Carrots
Chicken Marsala
Pappardelle Pasta, Mushrooms & Garlic Sautéed Spinach
Butter Chicken
Saffron Rice, Aloo Gobi, Naan Bread & Mango Chutney
Chicken Rotolo
Spinach, Ricotta, Rose Marinara, Parmigiano Reggiano
Zucchini Noodles, Zesty Arrabiatta Sauce & Grilled Artichokes
Chicken Tagine
Moroccan Style With Roasted Tomatoes, Eggplant, Slivered Almonds, Cilantro And Lemon Juice
Pine Nut & Golden Raisin Couscous, Grilled Eggplant & Artichokes
Coq Au Vin
Whipped Potatoes & Garlic Sautéed Spinach
Chicken Cacciatore
Sautéed Mushrooms, Tomato & Parsley
In A Red Wine Sauce Over Orzo Pasta & Sautéed Haricot Verts
Chicken Parmesan
Topped With Melted Mozzarella, Served Over Penne Pasta
Fish
Sea Bass Florentine
“Tapenade” Of Tomato, Kalamata Olives, Capers & Lemon Zest
Creamy Spinach & Roasted Marble Potatoes
Soy Miso Glazed Sea Bass
Baby Bok Choy, Sautéed Shiitake Mushrooms & Kafir Lime Rice
Plank Roasted Salmon
Roasted Fennel And Baby Carrots With Caper Dill Beurre Blanc
Served Over A Potato Latke
Plank Roasted Salmon
Kalamata Olives, Feta & Lemon Barley Salad With Grilled Asparagus Spears
Roasted Halibut
Brown Butter, Lemon & Sage
Wild & Brown Rice Pilaf & Sautéed Broccolini
Mediterranean Roasted Halibut
Sautéed Grape Tomatoes, Green Beans, Roasted Marble Potatoes & Lemon Vinaigrette
Lamb
Braised Lamb Shank (Gf)
Cannellini Beans, Sun-Dried Tomato, Rosemary Ragout
Mushroom Polenta & Glazed Carrots
Rosemary Garlic Grilled Lamb Chops (Gf)
Sautéed Spinach, Slow Roasted Tomatoes, Crispy Potato Wedges, Minted Demi Glaze
Lamb Ragout
Roasted Fennel & Kale Tossed With Rigatoni
Vegetarian
White Bean Stuffed Portobello Mushroom (V)
Served Over Zucchini Noodles, Zesty Arrabiatta Sauce & Parmigiano Reggiano
*Available as a vegan option!
Portobello Pot Roast (V)
Yukon Gold Potatoes, Mushrooms, Carrots & English Peas
Served Over Egg Noodles
Three Cheese Ravioli (V)
Mixed Mushrooms, Sautéed Spinach & Marsala Cream Sauce
Mushroom Bourguignon (V)
With Sautée Of Mushrooms, Carrots, Bell Pepper & Thyme
Garlic Mashed Potatoes Haricot Verts & Rainbow Carrots
*Available as a vegan option!
Vegan
Cauliflower Cashew Gratin (Gf, Vg)
Kale, Roasted Tomato & Cashews Over Mixed Wild & White Rice
Butternut Squash Shell Pasta (Vg)
Vegan Ricotta, Spinach & Cashews
Roasted Beet & Farro Salad On Side
Lentil Quinoa Stuffed Eggplant (Vg, Gf)
Wild & Brown Rice Pilaf, Lemon Tahini Sauce