Dinner Buffet


*A typical dinner / lunch buffet will have 1-2 proteins, a starch, vegetables, green salad and bread


proteins / mains


red meat


carved marinated new york strip steak

sauces to accompany: crème fraiche horseradish * chimichurri


carved marinated tri-tip steak

marinade of rosemary, sea salt, & olive oil

sauces to accompany: chianti & shallot demi glace * chimichurri * creme fraiche horseradish


braised boneless beef short ribs

with cabernet and mushroom reduction sauce


grilled marinated baby rack of lamb

served with mint sauce


rack of lamb

coated with fresh herbs & mustard


slider burgers (2.5 inches)

half plain beef, half with cheddar and bacon

all american condiments on the side: ketchup, mustard, pickles


traditional beef bourguignon

made with sauté of sirloin, mushrooms, bacon, carrots, leeks & fresh thyme




teriyaki chicken

pineapple teriyaki glazed chicken with cashews


sliced stuffed breast of chicken

made with prosciutto, fresh basil, chevre and sundried tomato, topped with a light herbed sauce


chicken marbella

with white wine, garlic, spanish green olives, pitted prunes, capers and dried oregano


moroccan style chicken

boneless breast of chicken made with roasted tomatoes, eggplant, slivered almonds, cilantro and lemon juice


sliced marinated breast of chicken

sliced kalamata olives, artichokes, feta, roasted tomatoes and micro basil


chicken piccata

with white wine, shallots, lemon juice, capers and minced parsley


chicken cacciatore

boneless breasts of chicken with sauteed mushrooms, tomato and parsley in a red wine sauce


jerk chicken skewers

grilled chicken, onions & peppers woven onto a bamboo skewer with caribbean “jerk” sauce marinade


traditional chicken curry

with bowls of peanuts, currants, green onions, toasted coconut, spicy & mild mango chutneys


cajun style jambalaya

homemade cajun stew cooked in a spicy tomato broth with red, yellow & green bell peppers, breast of chicken, & andouille sausage

(can and often includes a variety of seafood)




platter of honey glazed ham

served with a variety of gourmet mustards


sliced pork tenderloin

with jalapeño chutney glaze


sliced pork tenderloin

with pomegranate glaze


sliced pork tenderloin

with sour cherry demi glace and spiced apple chutney




teriyaki glazed salmon filets


grilled filets of salmon

sauces to accompany: wasabi aioli * tomato mango salsa


plank roasted salmon

sauces to accompany: cucumber dill vinaigrette * pesto mousseline


grilled white sea bass with light asian glaze

topped with avocado & mango salsa


grilled sea bass

topped with mediterranean "tapenade" relish of tomatoes, olives, capers, onion & olive oil




firm polenta triangles

made with oven roasted tomatoes, garlic & herbs


soft creamy polenta


cheddar and corn souffle


traditional potatoes au gratin


traditional mashed potatoes


garlic roasted mashed potatoes


wasabi mashed potatoes


mashed sweet potatoes


chipotle sweet potato mash


mixed wild & white rice


basmati rice


kaffir lime-scented sticky rice with sesame seeds


traditional risotto

with wild mushrooms and parmigiano reggiano


mediterranean barley salad

grilled eggplant, cucumber, red onion, tomatoes, parsley, lemon vinaigrette


herbed israeli couscous

with fine diced bell peppers & red onion


orzo salad

sundried tomato, pesto, goat cheese, kalamata olives


warm quinoa salad

adzuki beans, pistachios, basil, cilantro, roma tomatoes


ancient grain salad

quinoa, farro, amaranth, black beans, mango, avocado, cilantro lime vinaigrette


*See separate menus for vegetables, salads and desserts