Passed Hors D’oeuvres & Dinner Buffet

Pre-Ceremony Beverage Service

Iced Tea, Lemonade & Sparkling Water

Served In Nice Disposable Glassware


Hors D'oeuvres & Beverage Service


Heirloom Tomato Bruschetta

Made With Freshly Chopped Heirloom Tomatoes, Basil and Garlic Topped With Reggiano Cheese


Petite Blt

Pumpernickle Rounds With Applewood Bacon, Grape Tomato, Lettuce & Aioli


Fig And Mascarpone Beggars Purse

Calimyrna Figs and Mascarpone Baked In A Light Buttery Phyllo


Santa Maria Skirt Steak Skewers

Chili & Tomato Marinated Skirt Steak Served With A Yogurt Dipping Sauce


Set-Out Items


Chilled Prawns On A Chiffonade Of Greens

Served With Freshly Prepared Cocktail Sauce


California Cheese Board

Truffle Tremor, Point Reyes Blue Cheese, Laura Chenel Chevre,

Sonoma Dry Jack, Humbolt Fog & Bellwether Farm Partial Wheels & Cut Cheese, Garnished With Fresh Fruit, Jams, Marmalades & Nuts

Served With Sliced Baguettes



Dinner Menu


Pre-Set Salad Course


Arugula, Fennel And Shaved Parmesan Salad

with Pickled Red Onion Tossed In A Lemon Vinaigrette


Assorted Sliced Artisan Breads & Butter At Each Table



Buffet Menu


Sliced Stuffed Breast Of Chicken

Made With Prosciutto, Fresh Basil, Chevre, And Sun-Dried Tomato

Topped With A Light Herbed Sauce


Grilled Filets Of Salmon

Sauces To Accompany: Wasabi Aioli • Tomato Mango Salsa


Traditional Risotto

With Porcini Mushrooms and Reggiano Cheese


Grilled Marinated Vegetable Platter

Zucchini, Yellow Squash, Balsamic Marinated Eggplant

Asparagus Spears, Roasted Red, Yellow & Green Bell Peppers


Caprese Salad

Platter Of Sliced Tomatoes, Buffalo Mozzarella And Fresh Basil

 Drizzled With Extra Virgin Olive Oil & Aged Balsamic





Client To Provide Weddinc Cake / Cupcakes


W&A To Provide Additional Bite-Sized Desserts To Include:

Homemade Rocky Road * Espresso Brownies * Coconut Macaroons

Assorted Bite-Sized Cookies * Rasperry Crumble Bars * Lemon Bars

Peanut Butter Cups * Garnished With Seasonal Berries


Fresh Brewed Decaf Coffee & Condiments