food stations

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station one

 

braised boneless beef short ribs

with cabernet and mushroom reduction sauce
**

mashed potato bar

condiments to include:
 with chopped bacon, crumbled blue cheese, horseradish sauce,
 fresh basil pesto and wild mushroom ragout
 
 

station two

 

fajita "bar" with choices of

strips of grilled lime marinated chicken
citrus lime & tequila marinated skirt steak
grilled red, yellow & green bell peppers, tomatoes and red onions
**
served with soft warm flour and corn tortillas
bowls of sour cream, grated cheddar & jack cheese, salsa verde, traditional tomato salsa and homemade guacamole
 

station three

 

risotto bar

 
traditional risotto
served in a stemless martini glass
**
fresh basil pesto, shaved reggiano cheese, sun dried tomatoes,
wild mushroom ragout, artichoke hearts, kalamata olives, and chopped fresh herbs
 

station four

 

asian station

 

selection of sushi rolls
including spicy tuna, california and cucumber
served with traditional soy sauce, wasabi, and ginger
 
traditional pork pot stickers
served with sweet & sour sauce and chili oil
 
vegetarian vietnamese spring rolls wrapped in rice paper (gf, v)
served with asian peanut dipping sauce
 
chinese chicken salad
served in mini ‘to go’ boxes with chopsticks
shredded iceberg lettuce with breast of chicken, roasted peanuts,
rice noodles, green onions, cilantro, and julienne of carrots
tossed in sesame oil & rice vinegar dressing