food stations


station one


braised boneless beef short ribs

with cabernet and mushroom reduction sauce

mashed potato bar

condiments to include:
 with chopped bacon, crumbled blue cheese, horseradish sauce,
 fresh basil pesto and wild mushroom ragout

station two


fajita "bar" with choices of

strips of grilled lime marinated chicken
citrus lime & tequila marinated skirt steak
grilled red, yellow & green bell peppers, tomatoes and red onions
served with soft warm flour and corn tortillas
bowls of sour cream, grated cheddar & jack cheese, salsa verde, traditional tomato salsa and homemade guacamole

station three


risotto bar

traditional risotto
served in a stemless martini glass
fresh basil pesto, shaved reggiano cheese, sun dried tomatoes,
wild mushroom ragout, artichoke hearts, kalamata olives, and chopped fresh herbs

station four


asian station


selection of sushi rolls
including spicy tuna, california and cucumber
served with traditional soy sauce, wasabi, and ginger
traditional pork pot stickers
served with sweet & sour sauce and chili oil
vegetarian vietnamese spring rolls wrapped in rice paper (gf, v)
served with asian peanut dipping sauce
chinese chicken salad
served in mini ‘to go’ boxes with chopsticks
shredded iceberg lettuce with breast of chicken, roasted peanuts,
rice noodles, green onions, cilantro, and julienne of carrots
tossed in sesame oil & rice vinegar dressing