Passed Hors D’oeuvres Reception



Passed Hors D’oeuvres & Beverage Service


Seared Tuna Tostados

On A Crispy Won Ton Chip With Shiso, Tomato & Scallion Salsa & Wasabi Crème Fraiche


Red Belgian Endive Spear

Filled With Asparagus, Smokey Blue Cheese And Hazelnuts

Drizzled With A Pear Vinaigrette


Curried Chicken Salad

Topped With Mango Chutney On A Plantain Chip


Risotto And Fontina Croquettes

Topped With Marinara & Pesto Sauce


Bite Sized Blt

Toast Rounds With Applewood Bacon, Grape Tomato, Lettuce And Mayo


Grilled Prawns With Paprika & Cumin On A Skewer (Gf)

Served With A Greek Yogurt Dipping Sauce


Braised Beef Shortrib Bite

Yukon Potato Skins Filled With Braised Short Rib & Gorgonzola Cheese



Traditional Reggiano & Chive Cheese Puffs (V)

Creamy Cheese Mixture Broiled On Mini Toast Round