Passed Hors D’oeuvres Reception

 

Passed Hors D’oeuvres & Beverage Service

 

Seared Tuna Tostados

On A Crispy Won Ton Chip With Shiso, Tomato & Scallion Salsa & Wasabi Crème Fraiche

 

Red Belgian Endive Spear

Filled With Asparagus, Smokey Blue Cheese And Hazelnuts

Drizzled With A Pear Vinaigrette

 

Curried Chicken Salad

Topped With Mango Chutney On A Plantain Chip

 

Risotto And Fontina Croquettes

Topped With Marinara & Pesto Sauce

 

Bite Sized Blt

Toast Rounds With Applewood Bacon, Grape Tomato, Lettuce And Mayo

 

Grilled Prawns With Paprika & Cumin On A Skewer (Gf)

Served With A Greek Yogurt Dipping Sauce

 

Braised Beef Shortrib Bite

Yukon Potato Skins Filled With Braised Short Rib & Gorgonzola Cheese

 

 

Traditional Reggiano & Chive Cheese Puffs (V)

Creamy Cheese Mixture Broiled On Mini Toast Round