food stations
carving station
available meats (recommend 1-2 selections):
marinated new york strip * marinated tri-tip * marinated beef tenderloin
roast breast of diestel turkey * lamb loin * pork loin
**
available sauces (recommend 2-5 selections):
crème fraîche horseradish * chimichurri * peppercorn brandy demi glace
chipotle aioli * tomato mango salsa * wasabi aioli * pesto mousseline
apple cranberry chutney * dijonnaise * roasted red bell pepper aioli
**
served with assorted soft rolls
Burrata Bar (V)
Citrus & Red Onion Salad,
Spicy Cherry Tomato & Cucumber Salad,
Shaved Beet & Carrot Salad With Sumac & Dill
**
Toppings to Include: Spicy Cantaloupe Jam, Eggplant Tapenade,
Mint Chiffonade, Chili Flakes, Extra Virgin Olive Oil, Assorted Marinated Olives
And Smokey Sun Dried Tomato & Walnut Dip
*Available Jams Based On Season*
**
Served with Crackers and Sliced Baguettes
fajita bar
citrus & tequila marinated skirt steak
strips of grilled lime marinated chicken
strips of grilled lime marinated red snapper
grilled red, yellow & green bell peppers, and red onions
**
served with soft warm flour tortillas and corn tortillas
bowls of sour cream, grated cheddar & jack cheese, fresh salsa and guacamole
additional options: tomato mango salsa, salsa verde, pico de gallo, chipotle crema, cotija cheese,
cilantro, lime wedges, southwestern coleslaw
risotto bar (v)
traditional vegetarian risotto
condiments: fresh basil pesto, shaved reggiano, sundried tomatoes, wild mushroom ragout,
artichoke hearts, kalamata olives and chopped fresh herbs
slider bar
slider burgers (2.5 inches)
some plain beef; some with cheddar cheese
garnishments on the side: lettuce & tomatoes, caramelized onions, bacon,
sautéed mushrooms, pickles, ketchup & mustard
additional options: crumbled blue cheese, avocado
short rib and mashed potato bar
braised boneless beef short ribs with cabernet and mushroom reduction sauce
traditional mashed potatoes
condiments: horseradish sauce * fresh basil pesto
wild mushroom ragout * bacon * crumbled blue cheese
mashed potato bar (v)
traditional mashed potatoes
condiments: sour cream * horseradish sauce * fresh basil pesto
crumbled blue cheese * shredded cheddar * wild mushroom ragout * chives
asian station
selection of sushi rolls including spicy tuna, california and cucumber
served with traditional soy sauce, wasabi and ginger
**
traditional pork pot stickers
served with hot mustard, sweet & sour sauce and chili oil
**
vegetarian vietnamese spring rolls (v, gf)
crisp julienned vegetables wrapped in rice paper, served with asian peanut dipping sauce
**
chinese chicken salad ‘to-go’ (gf)
shredded iceberg lettuce, diced breast of chicken, roasted peanuts, rice noodles, green onions, cilantro
and julienne of carrots tossed in sesame oil & rice vinegar dressing, served in mini ‘to-go’ boxes with chopsticks
pasta bar
plain penne pasta
sauces: meatless marinara, marinara with meatballs, marinara with turkey meatballs, alfredo, fresh basil pesto
condiments: kalamata olives, oven roasted tomatoes, diced artichoke hearts, toasted pine nuts, parmigiano reggiano
chili bar (v)
homemade vegetarian chili (served in glass mug)
condiments: ground sirloin of beef * sour cream * grated cheddar & jack cheeses * diced onion * chopped chives