desserts

 
 

dessert bar

can be passed or set on a buffet for self-service * suggest a variety of 4-6 items
all platters garnished with fresh seasonal berries
 
espresso brownies * brownie points * caramel brownies * s’more brownies * peppermint brownies
rocky road * chocolate peanut butter cups * 7-layer bars * chocolate covered oreo
chocolate-dipped strawberries * assorted micro cheesecakes * assorted mini cupcakes
coconut macaroons drizzled with chocolate * assorted french macarons * mini biscotti * tea cookies     
lemon bars * lemon-coconut bars * cranberry coconut bars * raspberry crumble bars * miniature fresh fruit tarts
butter brickle blondies * pecan triangles * toffee squares * spiced cashew bark
 
assorted soft cookies: chocolate chip, oatmeal raisin, ginger snap
snickerdoodle, white chocolate macadamia nut, peanut butter
 
individual crème brûlées
served in mini ramekins with demitasse spoons and raspberry garnish
 
trio of mousses: chocolate * strawberry * caramel
served in tall shot glasses with demitasse spoons
 
ice cream sundae bar
vanilla and chocolate ice cream
toppings: chocolate sauce * caramel sauce * crushed oreo cookies * crushed chocolate chip cookies
m&m’s * fresh whipped cream * chopped nuts * maraschino cherries
 

Passed dessert bites

 
gelato truffles
choose 1-3 flavors: vanilla, chocolate, strawberry, mint, dulce de leche
 
assorted sorbet served in a tall shot glass with a demitasse spoon
flavors include: raspberry, lemon, passion fruit
 

served desserts

 

housemade almond cake

atop pool of crème anglaise, garnished with seasonal fresh berries
 

housemade almond cake drizzled with chocolate sauce

vanilla ice cream, toasted almond slices
 

fresh berries and cream

served over pound cake with toasted pistachios and grand marnier sauce
 

strawberry shortcake

with fresh strawberries & real whipped cream
 

apple crisp

served in a stemless martini glass * vanilla bean ice cream, mint & berry garnish
 

mixed berry crisp

served in a stemless martini glass * vanilla bean ice cream, mint & berry garnish
 

individual opera brique

coffee soaked biscuit, coffee buttercream, chocolate ganache glaze
 

chocolate decadence torte

thin wedge of flourless chocolate torte served with a dollop of whipped cream and medley of fresh berries
 

caramel chocolate fudge torte

rich flourless chocolate torte topped with caramel and pecans served with whipped cream and fresh berry garnish
 

tiramisu

layers of espresso soaked sponge cake with whipped and mascarpone cream topped with chocolate shavings
 

crema amarena

cocoa sponge cake with vanilla cream and chocolate shavings topped with a tart cherry sauce
 

warm maple bourbon bread pudding

served with vanilla ice cream topped with chocolate sauce
 

warm chocolate banana bread pudding

drizzled with crème anglaise
 

sticky ginger pudding

fresh ginger, apple and cinnamon sponge cake with golden ginger toffee sauce and vanilla bean ice cream
 

sticky toffee pudding cake

topped with vanilla bean ice cream & mint garnish
 

traditional crème brulee

with fresh raspberries
 

chocolate espresso crème brulee

with fresh raspberries
 

new york cheesecake

served on a pool of raspberry coulis and topped with fresh berries
 

white and dark chocolate swirl cheesecake

served with raspberry coulis and whipped cream
 

lavender cheesecake

with earl grey infused crème anglaise, raspberries to garnish
 

lemon chess tart

toasted almond crust filled with fresh lemon custard served with fresh whipped cream
 

meyer lemon & basil tart

with graham cracker crust served with raspberry coulis
 

half pear poached in red wine & cinnamon

sliced and fanned across a pool of amaretto zabaglione with mint & berry garnish
 

key lime pie

authentic key lime mousse on top of graham cracker crust served with fresh berries and whipped cream