Corporate Cocktail Reception

 

Passed Hors D’oeuvres & Cocktail Buffet

 

Fresh Ahi Tuna Ceviche

Ahi Tuna Marinated In Lemon & Lime Juice With Avocado & Mango served In A Corn Taco

 

Whole Grain Crostini

Avocado, Grilled White Peaches And Micro-Basil With Mascarpone Sweet Onion Vinaigrette

 

Moroccan Chicken On A Cumin Spiced Pita Chip

 

Grilled Prawn With Tuscan Marinade On A Skewer

Served With A Lemon Aioli Dipping Sauce

 

Warm Fig And Goat Cheese Baked Flatbread

 

Petite Grilled Skewers Of Steak With Korean Bulgogi Sauce

 

 

Cocktail Buffet Menu

 

Sliced Roasted Sirloin Of Beef

On A Small Soft Roll With Caramelized Onion & Chipotle Aioli

 

Selection Of Sushi Rolls Including Spicy Tuna, California And Cucumber

Served With Traditional Soy Sauce, Wasabi, And Ginger

 

Vegetarian Vietnamese Spring Rolls Wrapped In Rice Paper

Served With Asian Peanut Dipping Sauce

 

Grilled Chicken And Sun Dried Tomato Pesto

With Arugula & Gruyere Cheese On Focaccia Cut Into Small Triangles

 

Charcuterie And Artisan Cheese Board

Salami, Prosciutto, Mortadella, Soppressata

Partial Wheels & Cut Cheese To Include Truffle Tremor, Point Reyes Blue Cheese, Laura Chenel Chevre, Sonoma Dry Jack, Humbolt Fog & Bellwether Farm With Olives Garnished With Fresh Fruit, Jams, & Marmalades

 

 

Dessert Bar

 

Chef’s Selection Of Dessert Bars

Espresso Brownies * Pecan Triangles * Assorted Micro Cheesecakes

Raspberry Shortbread Bar * House Made Rocky Road And 7-Layer Bars

Garnished With Seasonal Berries

 

Fresh Brewed Decaf Coffee, Tea & Condiments