Corporate Cocktail Reception

Menu (Sample)

Passed Hors D’oeuvres

Fresh Ahi Tuna Ceviche (Gf, Df)

Ahi Tuna Marinated In Lemon & Lime Juice With Avocado & Mango Served In A Corn Taco

Truffle Duxelle Crostini (V)

Laura Chenel Chevre & Micro Greens

Moroccan Chicken (Df)

On A Cumin Spiced Pita Chip

Korean Bulgogi Steak Skewers (Gf, Df)

Petite Grilled Skewers Of Steak With Korean Bulgogi Sauce

Stuffed Mushroom Bites (Vg, Gf)

With White Beans, Spinach, Sun Dried Tomatoes, And Almonds

Polenta Bites (Vg, Gf)

With Olive Tapenade, Cherry Tomatoes, And Parsley

Cocktail Buffet

Sliced Sirloin Of Beef

With Caramelized Onion And Chipotle Aioli On A Small Soft Roll

Selection Of Sushi Rolls

Including Spicy Tuna, California And Cucumber Served With Traditional Soy Sauce, Wasabi And Ginger

Bahn Mi Chicken Wrap

Grilled Chicken, Cilantro, Pickled Carrots, Daikon Radish & Cucumber Slaw,

With Spicy Aioli Wrapped In Flour Tortilla

Mediterranean “Mezes” (V)

Seasoned Grilled Pita Triangles, Sliced Cucumber & Dolmas,

Served With Hummus, Tzatziki, Babaganoush And Imported Marinated Olives

*Option to Add Falafel Bites

Charcuterie And Artisan Cheese Board

Salami, Prosciutto, Mortadella, Soppressata,

Partial Wheels & Cut Artisan Cheeses To Include Truffle Tremor, Point Reyes Blue Cheese And Humboldt Fog,

Garnished With Fresh Fruit, Olives, Jams And Nuts, Served With Sliced Baguettes And Breadsticks

Dessert Bar

Dessert Bars & Bites package

Raspberry Shortbread Bars, Lemonburst Bars, Pecan Bars,

Caramel Brownies, Butter Brickle Blondies, Mini Assorted Cheesecakes

Many Options Available! Create Your Own Assortment

Coffee & Tea Station

Regular & Decaf Coffee, Assorted Teas, Cream & Sugars