Corporate Cocktail Reception


Passed Hors D’oeuvres & Cocktail Buffet


Fresh Ahi Tuna Ceviche

Ahi Tuna Marinated In Lemon & Lime Juice With Avocado & Mango served In A Corn Taco


Whole Grain Crostini

Avocado, Grilled White Peaches And Micro-Basil With Mascarpone Sweet Onion Vinaigrette


Moroccan Chicken On A Cumin Spiced Pita Chip


Grilled Prawn With Tuscan Marinade On A Skewer

Served With A Lemon Aioli Dipping Sauce


Warm Fig And Goat Cheese Baked Flatbread


Petite Grilled Skewers Of Steak With Korean Bulgogi Sauce



Cocktail Buffet Menu


Sliced Roasted Sirloin Of Beef

On A Small Soft Roll With Caramelized Onion & Chipotle Aioli


Selection Of Sushi Rolls Including Spicy Tuna, California And Cucumber

Served With Traditional Soy Sauce, Wasabi, And Ginger


Vegetarian Vietnamese Spring Rolls Wrapped In Rice Paper

Served With Asian Peanut Dipping Sauce


Grilled Chicken And Sun Dried Tomato Pesto

With Arugula & Gruyere Cheese On Focaccia Cut Into Small Triangles


Charcuterie And Artisan Cheese Board

Salami, Prosciutto, Mortadella, Soppressata

Partial Wheels & Cut Cheese To Include Truffle Tremor, Point Reyes Blue Cheese, Laura Chenel Chevre, Sonoma Dry Jack, Humbolt Fog & Bellwether Farm With Olives Garnished With Fresh Fruit, Jams, & Marmalades



Dessert Bar


Chef’s Selection Of Dessert Bars

Espresso Brownies • Pecan Triangles • Assorted Micro Cheesecakes

Raspberry Shortbread Bar • House Made Rocky Road And 7-Layer Bars

Garnished With Seasonal Berries


Fresh Brewed Decaf Coffee, Tea & Condiments