Breakfast / brunch




regular & decaffeinated coffee, selection of teas

condiments: equal, splenda and sugar, cream and 2% milk


premium orange juice * cranberry juice * flat water

(served in beverage dispensers)


eggs / protein


warm frittata wedges (v, gf)

made with grilled vegetables and medley of cheeses


warm frittata wedges (v, gf)

made with roasted tomatoes and feta


warm frittata wedges (gf)

made with chicken apple sausages


omelet bar (gf)

design your own omelet – made to order

with chopped ham, bacon, shredded cheddar/jack, mushrooms, bell peppers, spinach, onions,

tomatoes, chopped chives, avocado, sour cream and fresh salsa


peeled hard boiled eggs (v, gf)

with salt/pepper on the side


assorted sliced grilled aidells sausages (gf)

to include chicken apple & variety meat sausages

with mustard dipping sauces on the side


atlantic smoked salmon platter

garnished with fresh lemon slices

served with whipped plain cream cheese, capers, sliced tomatoes & onions, assorted sliced mini bagels




chef’s selection of pastries (v)

can include sliced breakfast breads, muffins, scones, croissants and danishes


waffle bar (v)

belgian waffles made to order

to accompany: fresh raspberries, blueberries & strawberries * whipped cream * real maple syrup


roasted country potatoes (v, gf)

with sliced red, green & yellow bell peppers & onions


sliced regular sized bagels – plain, poppy & sesame (v)

(served in baskets)


whipped plain cream cheese * platter with sliced tomatoes and onions


lighter items


yogurt parfait

non-fat yogurt, fresh berries and homemade granola

(pre-made parfaits in stemless martini glass)


homemade granola and individual assorted yogurts

regular & non-fat yogurt (in iced bowls)


traditional spinach salad

fine diced bacon, chopped egg, grated reggiano, herbed croutons, house dressing


baby spinach salad

red grapes, crumbled feta, slivered almonds, dried cranberries, honey dijon vinaigrette


quinoa salad

spinach, grapefruit, avocado, mandarin oranges, chevre, cashews, golden balsamic vinaigrette


fresh fruit salad

bite sized pieces of cantaloupe, honeydew, pineapple and watermelon, topped with selection of berries


fresh fruit platter

slices of cantaloupe, honeydew, pineapple and watermelon, topped with selection of berries


fresh fruit skewers

bite sized pieces of cantaloupe, honeydew, pineapple and watermelon skewered and topped with selection of berries


passed hors d’oeuvres


waffle bites (v)

strawberry & whipped cream to garnish


buttermilk chicken and waffle bites

drizzled with maple syrup


smoked salmon canapé

crisp dark bread with mascarpone, fresh dill & caper


dill smoked salmon on cucumber flower (gf)

smoked salmon tossed with diced red onion, fresh dill, capers and a honey-mustard aioli


smoked salmon (gf)

with crème fraîche on a petite potato latke


petite potato latke (v, gf)

with crème fraîche & caviar


pigs ‘n blanket

miniature viennese sausages wrapped in puff pastry topped with a dollop of mustard


mini grilled cheese (v)

grilled cheese sandwich with gruyère on sourdough bread


olive and artichoke tartlet (v)

kalamata olives and chopped artichoke on flaky pastry tart


artichoke beignet (v)

parmesan crusted beignet with diced artichoke, cream cheese, herbs and garlic


fig and mascarpone beggars purse (v)

calimyrna figs and mascarpone baked in a light buttery phyllo


petite fresh fruit skewers (v)

selection of sweet seasonal fresh fruit cut and skewered and topped with selection of berries