Passed Hors D'oeuvres
Curried Chicken Salad
topped with mango chutney on a plantain chip
Mini Black Bean & White Corn Empanadas
with avocado and lime topping
Dungeness Crab Wontons
with sweet chili dipping sauce
Served Lunch
Tequila Lime Marinated Grilled Boneless Breast of Chicken
topped with avocado mango salsa
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Served on a Bed of Julienne of Cabbage, Carrots, Jicama,
Red Onions, Mandarin Oranges & Cilantro
in a mild raspberry and chipotle vinaigrette
* * *
Served with a Nest of Black Bean and Corn Salad
* * *
Basket of Homemade Mini Corn Muffins
Dessert
Mini Dessert Bars and Cookies
Fresh Brewed Decaf Coffee & Condiments
Pricing Available By Request
determined by number of guests, length of the event, and service needs