Cold Luncheon Items
Marinated Grilled Breasts of Chicken
served with tomato mango salsa and dill mouselline
(can be served warm or cold)
Variety of Herbed Focaccia Sandwiches Cut into Triangles
to include:
sliced breast of chicken, roasted red bell pepper aioli, asiago cheese and shredded romaine;
sliced bbq'd sirloin of beed with caramleized onions and chipotle aioli
sliced bbq'd sirloin of beef with sprouts & crème fraiche horseradish sauce;
grilled eggplant, roasted red peppers & provolone cheese
Chicken Caesar Wraps
grilled marinated chicken strips, shaved crisp romaine
with our zesty caesar dressing & fresh grated reggiano cheese
cut into slices, garnished & plattered
BBQ Fillets of Salmon
served with dill mouselline sauce & tomato mango salsa
(can be served warm or cold)
The Inch Sandwich
on ciabatta bread made with proscuitto, salami, fresh basil,
provolone & roasted red bell peppers with extra virgin olive oil
plattered and cut to inch slices
Vegetarian Frittata
baked with eggs, variety of cheeses & marinated grilled vegetables
Variety of Sandwiches on Small Soft Rolls
to include:
roast sirloin of beef with crème fraiche horseradish and sprouts;
roasted breast of turkey with a mustard mayo sauce and sprouts;
cucumber avocado and cream cheese
Grilled Chicken or Steak Tortilla Wraps
filled with sliced grilled chicken or strips of sirloin
marinated in fresh line & orange juices, cilantro & ancho chili puree
with tomato mango salsa, cut into slices, garnished and plattered
Chicken Cobb Salad Wrap
flour tortilla filled with grilled chicken, avocado,
tomato, bacon, bleu cheese, and crisp romaine lettuce
lightly tossed in creamy house dressing
Selection of Meat & Vegetarian Arum Rolls
turkey, avocado & jack;
grilled steak, red pepper aioli & cream cheese;
roasted marinated vegetables & cream cheese
Platter of Honey & Orange Glazed Ham
served with a variety of gourmet mustards & assorted soft rolls
Traditional Italian Antipasto Platter
selection of cold meats & cheese, marinated vegetables & olives
Thai Style Spring Rolls
wrapped in rice paper and served with asian peanut dipping sauce
Selection of Japanese Sushi and Sashimi
served with traditional soy dipping sauce, wasabe & ginger
(we can also provide a sushi station manned by a professional sushi chef)
Hot Luncheon Items
Marinated Grilled Breasts of Chicken
accompanied with a dill mouselinne sauce & tomato mango salsa
Escallops of Turkey Breasts
served with lemon and caper sauce
BBQ Filets of Salmon
served with dill mouselinne & tomato mango salsa
Sliced Grilled Breast of Chicken
with tomato cream & tarragon sauce
Asian Style Stir Fry
chicken, beef, or vegetarian with julienne onion, red & green bell peppers
and cilantro, in a szechwan ginger soy sauce
Cajun Style Jambalaya
house made cajun stew in a spicy tomato broth
with red, yellow & green bell peppers, breast of chicken,
andouille sausage & basmati rice
(can often include a variety of seafood)
Traditional Beef Bourguignon
made with sauté of sirloin, mushrooms,
bacon, carrots, leeks & fresh thyme
served with basmati rice
Boneless Breast of Chicken
served with lemon & saffron cream
Sliced Stuffed Breast of Chicken
made with proscuitto, fresh basil, goat cheese & sun-dried tomato
served with a light herbed sauce
Crispy Southern Fried Chicken
served with mashed potatoes, gravy & bbq sauce
Chicken Florentine
stuffed with spinach, garlic & cheeses
topped with a light herbed sauce
Moroccan Style Chicken
bonless breast of chicken made with roasted tomatoes, eggplant,
slivered almonds, cilantro and lemon juice
Fresh Pastas and Side Dishes
Four Cheese Spinach Ravioli
in alfredo style sauce made with kalamata olives & pancetta
Two-Colored Tortellini
with lemon butter & parmesan sauce
Fettuccine with Homemade Pesto Sauce & Prawns
Four Cheese Ravioli with Sundried Tomato Cream Sauce
Fuscilli Pasta
with roasted garlic, artichoke hearts,
and roma tomatoes in extra virgin olive oil
Four Cheese Vegetarian Lasagna
Eggplant Parmesan
Seasonal Crudité Basket
inludes seasonal vegetables, lightly blanched greens
& roasted marinated baby new potatoes, served with creamy herb dip
Imported & Domestic Cheese Board
partial wheels & cut cheese, garnished with fresh fruits
served with sliced baguettes & crackers
Mediterranean "Mezes" Platter
seasoned grilled pita triangles, cucumber spears & dolmas
served with hummus, tzaztiki and babaganoush and imported marinated olives.
Salads
Any of our salads can be prepared for a luncheon.
luncheon Desserts
Choose one or many of the following to create your assortment, or leave it to us.
Pecan Triangles
Lemon Bars
Espresso Brownies
Assorted Large Cookies
Strawberry Cobbler Bars
Miniature Fresh Fruit Tarts
Bite-Sized Cheesecakes
Butterbrickle Blondie Bars
MIni Macaroons Drizzled with Chocolate
Lemon Macaroon Bars
Raspberry Shortbread Squares
Bite-Sized Fruit & Custard Tartlets
Mini Biscotti
Tea Cookies
Your selection will be attractively plattered and garnished.
* Selection of Full Sized Desserts Available Upon Request *