Passed Hors D'oeuvres & Beverages
Classic Italian Bruschetta
made with freshly chopped tomato, basil and
garlic topped with reggiano cheese
Chinese Chicken Salad In A Scalloped Filo Cup
topped with crispy rice noodles
Miniature Filet Of Beef Wellington
puff pastry filled with sliver of filet mignon and mushroom duxelle
topped with demi glace
Traditional Reggiano & Chive Cheese Puffs
creamy cheese mixture broiled on mini toast round
Cocktail Buffet
(7" Plates With Cocktail Napkins)
Sliced Roasted Sirloin Of Beef
with crème fraiche horseradish and sprouts
served on a small soft roll
Chicken Caesar Wraps
grilled marinated chicken strips, shaved crisp romaine with our
zesty caesar dressing & fresh grated reggiano cheese
cut into slices, garnished & plattered
Thin Sliced Breast of Diestel Turkey
with smoked cheddar, artichoke aiolo & bacon on a baguette
cut on the bias into small sandwiches
Mediterranean Wrap
flour tortilla filled with roasted red pepper, hummus, feta cheese,
kalamate olives, and baby spinach leaves with red wine vinaigrette
Imported & Domestic Cheese Board
partial wheels & cut cheese, garnished with fresh fruit
served with sliced baguettes
Seasonal Crudités Basket
includes seasonal vegetables, lightly blanched greens
& roasted marinated baby new potatoes
served with creamy herb dip
Pricing Available By Request
determined by number of guests, length of the event, and service needs