Cold Hors D'oeuvres
Classic Italian Brushcetta
made with freshly chopped tomato, basil and garlic
topped with reggiano cheese
Porcini Mushroom Bruschetta
made with freshly chopped porcini mushrooms
and garlic, topped with reggiano cheese
Italian Bruschetta
with smoked eggplant and oven roasted tomatoes
Sweet Couscous & Curried Yogurt Bites
served on soup spoons
Dill Smoked Salmon on Crisp Wheat Bread
smoked salmon tossed with diced red onion, fresh dill, capers
and a honey-mustard aioli served on crisp wheat bread
Smoked Salmon Canapé on Dark Bread
with mascarpone cheese, fresh dill & caper garnish
Chilled Gulf Prawns on a Chiffonade of Greens
served with freshly prepared cocktail sauce
Cold Prawns Marinated in Ginger, Lime & Cilantro
Chipotle Rock Shrimp Mini Tostadas
with avocado, mango salsa and fresh lime
Seared Ahi Tuna on a Crostini
with roasted red pepper, caper and lemon aioli
Tuna Tartar served on a Won Ton Chip
with wasabe aioli & chive garnish
Ahi Tuna Poke with Avocado & Mango
served on a won ton chip
Smoked Salmon with Crème Fraiche
on a petite potato latke
Petite Potato Latke with Chicken Confit
and fig and honey marmalade
Petit potato Latke with Crème Fraiche & Caviar
Smoked Duck Breast on a Sweet Potato Chip
with apricot and dried cherry chutney
Silver of Sirloin
with crème fraiche horseradish and micro greens on a crostini
Thinly Sliced Beef Sirloin on a Sesame Cracker
with caramelized onion & chipotle aioli
Seasonal Melon Wrapped in Proscuitto
Ancho-Chili Chicken Salad on a Mini Corn Tortilla
with roasted red bell pepper and cilantro garnish
Curried Chicken Salad
topped with mango chutney on a plantain chip
Chinese Chicken Salad in a Scalloped Filo Cup
topped with crispy rice noodles
Belgian Endive Spear Filled with Choice of the Following:
Smoked Chicken Salad
Bay Shrimp Salad
Dungeness Crab
or Pear, Carmelized Pecan & Gorgonzola
Mini Falafel
garnished with roasted red pepper, hummus and a sliver of olive
Crostini with Pesto, Chevre, Thin Slice of Grilled Eggplant
& sliver of roasted red pepper
Roasted Yukon Marble Potatoes Filled with Crème Fraiche
topped with caviar or fine chopped bacon
Caprese Kabob
petite skewer with mozzarella bocconcini, grape tomato & basil
Crostinin with Wild Mushroom Pate, Proscuitto
and Crumbled Gorgonzola
Tapenade Crostini
mediterranean mix of olives, sundried tomatoes
and artichokes on garlic toast
Spanish Manchego and Quince Skewers
Selection of Japanese Sushi Rolls
served with traditional soy dipping sauce, wasabe and ginger
New Cold Hors D'oeuvres
Seared Tuna Tostados
on a crispy won ton chip with shiso, tomato and scallion salsa
Chicken of Shrimp Mini Tostadas
red coconut curry chicken or shrimp
with pineapple salsa
Belgian Endive Spear Filled with Sweet Potato, Bacon & Chives
Tiny Twice Baked Yukon Gold Potatoes
with sour cream, bacon & thyme
Petite Greek Salad Skewers
cucumber, marinated feta, olive and grape tomato
HOT HORS D'OEUVRES
Beef Tenderloin Crostini
sliced tenderloin, melted brie cheese
mushrooms and demi glace on buttered toast
Miniature Filet of Beef Wellington
puff pastry filled with sliver of filet mignon and mushroom duxelle
topped with demi glace
Lamb Skewers with Mint & Pine Nut Pesto
Curried Lamb Wontons
with apricot dipping sauce
Lemon & Honey Marinated Chicken Skewers
with almond pomegranate sauce
Lemon grass chicken skewers
grilled chicken woven onto a bamboo skewer
brushed with thai peanut sauce and sprinkled with cilantro
Southwestern Style Won Tons
made with chorizo, jack cheese & cilantro
served with guacamole dip
Sautéed Dungeness Crabcakes
topped with freshely made cocktail sauce
Dungeness Crab Won Tons
with Thai chili dipping sauce
Grilled Sea Scallops
with red curry aioli
Traditional Reggiano & Chive Cheese Puffs
creamy cheese mixture broiled on a mini toast round
Mushroom Profiteroles
bite sized cream puff filled with fresh mushroom, walnut
and seasoned cream cheese mixture
Miniature Pan Fried Gyoza
with a black soy sesame dipping sauce
Shiitake and Chanterelle Flatbreads
with goat cheese and chives
Baked Flatbread Triangles
made with fresh pesto, sundried tomato,
goat & mozzarella cheeses, topped with pancetta
Baked Flatbread Triangles
made with caramelized onion, gorgonzola, parmesan
fresh herbs, and finely chopped walnuts
Santa Fe Flatbread Triangles
made with fresh tomatillo sauce, cilantro pesto
jack cheese & herbed chicken
Warm Fig & Goat Cheese Flat Bread
Risotto and Fontina Croquettes
topped with marinara & pesto sauce
Scampi Style Prawns
in lemon butter garlic sauce, served on a skewer
Ginger-Apricot Prawns
sauteed prawns with apricots and prunes served on a spoon
garnished with green onions
Sizzling Thai Marinated Prawns on a Skewer
served with a sweet chili dipping sauce
Grilled Prawn with Paprika & Cumin
on a skewer, served with lemon aioli dipping sauce
Coconut Prawns
served with a tangy orange sauce
Grilled Chipotle Prawn & Pineapple
Smoked Gouda & Turkey Meatball
with sundried tomato pesto dipping sauce
Traditional Meatballs
with spicy peanut curry sauce
Bacon Wrapped Apricot
stuffed with caramelized pecans
Miniature Viennese Sausages Wrapped in Puff Pastry
topped with a dollop of mustard
Feta Cheese Phyllo Cigars
Roasted Eggplant & Pine Nut Filo Flower
Kalamata & Artichoke Tartlet
Spanikopita Triangles
spinach and feta in filo triangles
Mini Black Bean & White Corn Empanadas
with avocado lime topping
Mini Traditional Chinese Egg Rolls
Vegetarian Samosa
with tamarind sauce
Mini Cheeseburger on a Bite-sized Bun
garnished with ketchup and mustard
Grilled Miniature Ruben
with a dollop of dijon mustard
Petite Grilled Skewers of Chicken, Steak or Prawns
with vegetables & teriyaki glaze
Petite Grilled Skewers of Steak
with Korean bulgogi sauce
Grilled Lamb Kabob
sauce per chef
Broiled Prawn, Scallop or Water Chestnut
wrapped in bacon
Individual Nachos
Miniature Panini Sanwiches
custonm made sandwiches, grilled onsite and served warm
Soup shots:
Your guests will be passed individual seasonal soup shots.
Some soup flavors include:
Butternut squash
Lobster bisque
Seafood gazpacho
Carrot ginger
Heirloom tomato
Corn chowder
Brazilian black bean coconut soup