Passed Hors D'oeuvres
Tuna Tartar Served On A Won Ton Chip
with wasabe aioli & chive garnish
Ancho-chili Chicken Salad On A Mini Corn Tortilla
with roasted red bell pepper and cilantro garnish
Cold Prawns On A Chiffonade Of Greens
served with freshly prepared cocktail sauce
Petite Grilled Skewers Of Steak
with korean bulgogi sauce
Mushroom Profiteroles
bite sized cream puff filled with fresh mushroom, walnut,
and seasoned cream cheese mixture
Cocktail Buffet
(7" Plates With Cocktail Napkins)
Marinated Grilled New York Strip Steak * Breasts Of Diestel Turkey
With Carver And Served With
Crème Fraiche Horseradish Sauce * Chipotle Aioli
Apple Cranberry Relish * Assorted Small Soft Rolls
Selection Of Sushi Rolls Including
Spicy Tuna, California And Cucumber
served with traditional soy sauce, wasabe, and ginger
Vietnamese Spring Rolls Wrapped In Rice Paper
served with asian peanut dipping sauce
Chicken Cobb Salad Wrap
flour tortilla filled with grilled chicken, avocado, tomato,
bacon, bleu cheese and crisp romaine lettuce
lightly tossed in creamy house dressing
Imported & Domestic Cheese Board
partial wheels & cut cheese, garnished with fresh fruit
served with sliced baguettes
Mediterranean Mezes Platter
pita triangles and cucumber spears served
with three mediterranean dips and olives
Dessert Platters
Selection of Bite Sized Desserts Served on Silver Platters
garnished with fresh berries
Espresso Brownies * Bite Sized Cheesecakes
Rocky Road Bars * Butter Brickle Triangles
Pecan Squares * Lemonburst Bars
Fresh Brewed Decaf Coffee and Condiments
Pricing Available By Request
determined by number of guests, length of the event, and service needs