Grilled Skewers of Jumbo Prawns
rubbed with thai ginger & chili paste
Teriyaki Glazed Marinated Skirt Steak
sliced and served with avocado mango salsa
Hawaiian Style Cold Curried Rice Salad
made with basmati rice, dried cherries, raisins & cranberries
& fresh dill in a sweet rice vinegar dressing
(with slivered almonds on the side)
Poached Asparagus
platter of lightly poached asparagus spears
served with tomato corn relish
Chinese Chicken Salad
shredded iceberg lettuce with breasts of chicken,
ice noodles, green onions, cilantro, and julienne of carrots
tossed in sesame seed oil & rice vinegar dressing
(with roasted peanuts on the side)
Fresh Fruit Salad with Pineapple
selection of sweet seasonal fresh fruit cut into bite sized pieces
and topped with a selection of fresh berries
Traditional Hawaiian Soft Rolls
Dessert
Mini White & Dark Chocolate Drizzled Macaroons,
Lemon Bars, and Miniature Fresh Fruit Tarts
Pricing Available By Request
determined by number of guests, length of the event, and service needs