Passed Hors D'oeuvres & Beverages
(passed trays of wine & sparkling water)
Classic Italian Bruschetta
made with freshly chopped tomato, basil & garlic
topped with reggiano cheese
Miniature Filet of Beef Wellington
puff pastry filled with sliver of filet mignon & mushroom duxelle
topped with demi glace
Traditional Reggiano & Chive Cheese Puffs
creamy cheese mixture broiled on a mini toast round
Dinner Buffet
Sliced Stuffed Breast of Chicken
made with proscuitto, fresh basil, chevre, & sun dried tomato
topped with a light herbed sauce
Grilled Asparagus Spears
served with tomato corn relish
Orecchiette Pasta "Little Ears"
with sun gold tomatoes & pine nuts in a basil cream sauce
with shaved reggiano cheese
Spinach Salad with Feta & Grapes
made with baby spinach, slivered almonds, red grapes,
dried cranberries & crumbled feta cheese
tossed in honey dijon vinaigrette
Assorted Sliced Artisan Breads
Dessert Trays
Espresso Brownies, Pecan Triangles,
Brownie Cheesecake Bars & Chocolate Fudge Caramel Bars
Fresh Brewed Decaf Coffee & Condiments
Pricing Available By Request
determined by number of guests, length of the event, and service needs