Buffet Items

 

Carved Meats Station:

New York Strip * Marinated Tri Tip * Hanger Steak

Lamb Loin * Loin of Pork * Roast Breast of Organic Diestel Turkey

Sauces to Accompany:

créme fraiche horseradish * pesto mousseline * chipotle aioli

roasted red pepper aioli * avocado mango salsa

peppercorn brandy demi glace * apple cranberry chutney

dijonaise * chimichuri sauce * madeira sauce * bordelaise sauce

and served with assorted soft dinner rolls

 

Imported & Local Cheese Board

partial wheels & cut cheese,paired with seasonal fresh fruit, jams, marmalades and nuts

Additional items can include: Adriatic fig jam, honey, and membrillo (quince paste)

served with sliced baguettes

 

Baked French Brie Wrapped In Puff Pastry

topped with caramelized pecans and raspberries

garnished with fresh fruit and served with sliced baguettes

 

Chilled Gulf Prawns on a Chiffonade of Greens

served with freshly prepared cocktail sauce

 

Selection of Sushi Rolls

including: spicy tuna, california & cucumber

served with traditional soy sipping sauce, wasabe, and ginger

 

Oysters on the Half Shell

served traditionally with lemon, horseradish, and zesty cocktail sauce

 

"Jerk" Chicken Skewers

with grilled peppers & onion

 

Grilled Marinated Baby Lamb Chops

served with mint sauce

 

Atlantic Smoked Salmon Platter

served with capers, fine diced onion, lemon wedges,

cream cheese & sliced baguettes

 

Cajun Style Jambalaya

homeade cajun stew cooked in a spicy tomato brothe with red, yellow &

green bell peppers, breast of chicken, andouille sausage

served over basmatti rice

(can and often includes a variety of seafood)

 

Caprese Kabob

petite skewer with mozzarella boccacini, grape tomato & basil

drizzled with balsamic reduction

 

Smoked Duck with Hoisin Sauce

served in a lettuce cup with julienne of carrots, rice noodles,
cashews, green onions & cilantro

 

Seasonal Crudites Basket
includes seasonal vegetables, lightly blanched greens
& roasted marinated baby new potatoes
served with a choice of dip:
Creamy White Bean & Herb Dip
Spinach Artichoke Dip
or Zesty Ranch

 

Vietnamese Spring Rolls

served with asian peanut dipping sauce


Savory Tart Made with Choice of the Following:

Swiss Cheese and Black Forest Ham
Carmelized Onion and Gruyere
Jarlsberg Cheese and Asparagus
Sundied Tomatoes, Fontina Cheese and Prosciutto
Rustic Rosemary and Goat Cheese

 

Crostini with Pesto, Chevre, Thin Slice of Grilled Eggplant
and Sliver of Roasted Eggplant


Stuffed New Potatoes
twice baked new potatoes, mashed with cheddar cheese,
chives, bacon and sour cream


Mediterranean "Mezes" Platter

pita triangles, cucmber spears & dolmas

served with babaganoush, tziki, hummus & olives

 

Taste of India Platter

vegetarian Samosa, papadom, grilled naan, tamarind sauce,

mango chutney, cilantro chutney, yogurt sauce with coriander & cumin

 

Traditional Beef Bourguignon

made with saute of sirloin, mushrooms, bacon,

carrots, leeks & fresh thyme, served with basmatti rice

 

Platter of Honey Glazed Ham

served with a variety of gourmet mustards and assorted soft rolls

 

Traditional Italian Antipasto Platter

selection of cold meats & cheeses, marinated vegetables & olives


Full Selection of Fresh Pastas and Homemade Sauces


Salmon & Asparagus Crepes
with lemon crème fraiche, pickled onions and micro greens


Chinese Chicken Salad in a Mini "To-Go" Box
topped with crispy rice noodles & served with chopsticks
OR
Smoked Duck with Hoisin Sauce in a Mini "To-Go" Box


Slider Burgers 2 1/2 inches
garnished with cheddar cheese, bacon and all american condiments
(some without chese & without bacon


Mini Tuna Burgers
with mint-caper aioli on a grilled pita triangle


Fresh Fruit Skewers
selection of sweet seasonal fresh fruit cut & skewered
and topped with a selection of berries

 

Pan Asian Noodle Station

with attendant – served in small bowls with miso soup spoons

choice of beef or miso broth: both flavored with soy, garlic and ginger

choice of chow mein or rice noodles

Condiments offered:

thin sliced chicken, beef and bbq pork * tofu * snow peas

fine dice of: celery * carrots * red pepper

sriracha sauce * peanuts * cilantro * soy sauce

 

Seafood paella

saffron rice with chorizo, scallops, shrimp, mussels and tomatoes

Served on small plates with forks

 

 

Small Sandwiches & Wraps

 

The "Inch" Sandwich
on ciabatta bread made with proscuitto, salami, fresh basil, provolone
and roasted red bell peppers, with extra virgin olive oil


Fresh Tomato & Sweet Basil with Fresh Riccota & Tapenade

cut on the bias into small sandwiches


Thinly Sliced Lean Roast Beef & Brie with Dijonnaise

on a sweet french baguette, cut on the bias into small sandwiches

 

Thin Sliced Breast of Diestel Turkey
with smoked cheddar, artichoke aiolo & bacon on a baguette
cut on the bias into small sandwiches

 

Roasted Turkey on Dutch Crunch

thin sliced roasted turkey breast with pesto and cranberry sauce

 

Chicken Caesar Wraps

grilled marinated chicken strips, shaved crisp romaine

with our zesty caesar dressing & fresh grated reggiano cheese

cut into slices, garnished and plattered

 

Grilled Chicken or Steak Tortilla Wraps

filled with sliced grilled chicken or strips of sirloin

marinated in fresh lime & orange juices, cilantro &

ancho chili puree with tomato mango salsa

cut into slices and plattered


Grilled Vegetarian Fajita Wrap
filled with grilled tofu, red & green bell peppers and onions
marinated in fresh lime & orange juices, cilantro
& ancho chili puree with tomato mango salsa, cut into slices and plattered


Falafel Wrap
made with hummus, fine diced tomatoes & cucumber with tahini sauce


Smoked Turkey Curry Wraps

smoked turkey, slivered almonds, mango salsa,

and curried cream cheese wrapped in a flour tortilla

cut into slices and plattered

 

Chicken Cobb Salad Wrap

flour tortilla filled with grilled chicken avocado,

tomato, bacon, bleu cheese & crisp romaine lettuce

lightly tossed in creamy house dressing

 

Mediterranean Wrap
flour tortilla filled with roasted red pepper, hummus, feta cheese,
kalamate olives, and baby spinach leaves with red wine vinaigrette


Mediterranean Chicken Wrap

flour tortilla filled with strips of grilled chicken,

roasted red peppers, feta cheese, kalmata olives,

and baby spinach leaves with red wine vinaigrette

 

Shrimp & Mango Wrap

made with lemon aioli, bay shrimp, fresh basil watercress & mango

 

Teriyaki Salmon Wrap

teriyaki grilled salmon, baby spinach, wasabe cream cheese
and sprouts wrapped in a flour tortilla, cut into slices & plattered

 

Rosemary Facaccia Sandwiches Cut Into Small Triangles

including:

roast beef with arugula & creme fraiche horseradish;

roasted turkey with chipotle aioli & shredded romaine;

grilled eggplant, roasted red pepper & provolone with olive oil & balsamic

 

Sliced Loin of Pork Sandwich

with mission fig and goat cheese
on facaccia bread, cut into small triangles

 

Grilled Chicken Sandwich
grilled chicken breast & sundried tomato pestp
with arugula & gruyere cheese on foccacia cut into small triangles

 

Barbecued Braised Sirloin of Beef

on a small soft roll with carmelized onion & chipotle aioli


Sliced Roasted Sirloin of Beef
with crème fraciche horseradih and arugula
served on a small soft roll


Grilled Portobello Sandwich
portobello mushrooms, fontina cheese, red onion &
arugula with pesto aiolo on focaccia cut into small triangles


NEW SANDWICHES/WRAPs


Thai Curry Chicken Wrap
with napa cabbage, green onions and rice noodles
wrapped in a flour tortilla, cut into small slices


Grilled Brie Sandwich
with apricot jam on ciabatta bread


Mini Tuna Burgers
with mint-caper aioli on a grilled pita triangle